Five senses, one cup.

Penta Coffee was built for people who treat coffee as an experience rather than a habit.

The “penta” in our name — five — is both a number and a promise: origin, roast, freshness, transparency and taste. We believe all five have to hold up behind every cup.

  • Origin
  • Roast
  • Freshness
  • Transparency
  • Taste

From bean to cup

Our coffee comes from high-altitude farms. Ethiopia’s floral acidity, Colombia’s balanced body, Honduras’ soft sweetness, Brazil’s cocoa depth and Uganda’s full character — each of our eight coffees is either a blend of these origins or a single expression of one.

Small batches, roasted to order

We roast for orders, not for stock.

A taste built on measurement

Sensory analysis and measurement carry equal weight in our roastery. We develop roast profiles by keeping records, not by guesswork; repeatability is a production standard for us, not a marketing line. The goal is simple: every bag you receive is as clear as the last one.

An invitation

Penta Coffee is as much a conversation as a brand: the idea of drinking coffee when you know where it came from, who roasted it and when. When you fill your cup, all five senses should be at the table.

Penta Coffee — good coffee, complete.

Filter Blend No.1 coffee label
Filter Blend No.1

Lemon • Bergamot • Chocolate • Red Fruits

Process
Washed
Origin
Honduras – Ethiopia
Bag
250 g / 1 kg

How to read the label

Colour and logo
Every coffee has its own colour, so you can tell them apart at a glance on the shelf or behind the bar.
Name
Coffees are named by number: Filter Blend, Espresso and Turkish Coffee.
Tasting notes
The flavours you can expect in the cup.
Process
How the coffee was processed — washed or anaerobic.
Origin
The country the coffee comes from.

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